This place can get crowded but tables turn over pretty quick and we got in right away. The one end of the restaurant faces out onto the slip so you can see the activity of the boats coming and going. Nice selection of locally brewed beer. The organic goat cheese salad is well done and big enough to share. The pizza came out shortly after we were done with our salad. They cut it across the pie so you get strips rather than triangular slices. We had the pepperoni and mushroom and tasted excellent. The wood fired oven is just across the restaurant so it adds a nice visual and of course creates the excellent flavor. Service was good even though the place was packed. Definitely on our rotation for the next visit.
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