Chef Tony's specializes in seafood, and everything that everyone in our party had was wonderful - fresh and expertly prepared. The salads were also excellent, and when some at our table wanted to split one (which I'd highly recommend to save room for dessert), they very nicely divided it in the kitchen and served two separate plates. Good selection of wines as well, though they did seem a tad pricey. The desserts are excellent, and I believe that all are house made except the cannoli. The chocolate sin cake deserves a special shout out - richly chocolate-y, smooth and delicious. The restaurant is fairly small, so I'd recommend reservations (though we did manage to squeeze in on a weekday night). Highly recommended.
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