No frills eatery. Everything crab: Cakes, Soft Shell, or Boiled. Add in oysters, raw or fried, plus corn cobs or hush puppies...and beer... it’s almost Chesapeake. The crab feast, all you can pound and eat in two hours, seems a customer favorite. I was partial to the quarter pound cakes myself. There was unfortunately no veg except for coleslaw that was a tad sweet to my liking.
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