It was a lovely Cape day and the outside garden seating area was full with a line (just like everywhere else in August), but as a new part-time resident I passed up the opportunity to sit among the flowers so that I could check out the interior where I guess I'll pass some winter hours.
The coffee is delicious. It's fancy, fair-trade organic stuff. The staff - from Romania so possibly seasonal - was lovely. It's cash only (there's an ATM) and they only serve breakfast and lunch. I had Irish eggs Benedict which means corned beef hash instead of ham. Served with home fries it was delicious and very good value for the Cape at $8.99.
he room is bright and clean and the tables have glass over retro cotton tablecloths so the place is both jaunty and clean. The bathrooms passed my high standard test but could do with a bin by the door for used paper towels (I aced the shot from across the room).
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