Easter is for family, so we decided to have brunch at Rovezzi's. Not the usual fare that is served here, but none the less, delicious. An omelet station
quickly turned out fluffy and tasty omelets. The salad bar offered a
Brussell sprout caesar and a blueberry arugala salad that were addictive. The buffet also offered waffles, sauasage, crispy bacon, and lunch items , like Chicken Marsala that was very tender. The meal ended with dessert selections from the in house pastry chef. Overall a nice experience. Will always return for the brunch, but look forward to the regular dinner menu on our next visit.