Have not been here for 20 years or so. Under new ownership since then, but the food is just as delicious as I remember. Went on a Friday night in September. Waitress was pleasant and efficient. The French 75 martini was perfect. Warm rolls and salted/herbed butter were yummy. My husband and I shared the escargot and a green salad; both were delicious. I had the swordfish which was fantastic. My husband has a gluten allergy which was easily accomodated. He had veal saltimbocca which he loved. Ended the night with creme brulee. Perfect dinner. We can't wait to go back.
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