We had 3 dinners in our recent visit. Alpamayo was by far the most satisfying. The service is friendly and unpretentious and though serving a basically non-Peruvian clientele, it seems (from my limited knowledge of Peruvian cuisine) that its' authenticity is well above par.
Recommended: Ceviche, esp the mixed seafood; salad of any type and oh those a la carte string beans, which the lovely server told us "she just made up as she cooked them". Waxing poetic about string beans? No, not really, but THESE were out of this world.
The Pisco Sour was delightful, as was the rice served with my wife's excellent seafood dish (she's still talking about it) . Not recommended:the French Fries. There are better choices as side dishes.
Though the Peruvian chicken (one of my favorites in this cuisine) was more than acceptable, I would recommend ordering anything with seafood, even to the point of having ceviche as the main course. It's that good.
All in all:excellent value, not pretentious ( a relief when looking to dine in the area) and exceptionally tasty. What's not to like?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.