Even though we have been coming to Lee every summer for our vacation, it was our first time to dine at Alpamayo Restaurant a few weeks ago. We were pleasantly surprised by the delicious food and wonderful service. We tried Chicha Morada, a beautiful and delicious drink made from purple corn. For our food, my husband ordered Sudado de Salmon which was well cooked and beautifully presented. I ordered a bowl of Peruvian seafood soup called Parihuela. All seafood pieces in the soup were fresh and plump, the broth was rich and flavorful yet refreshing. The side of sweet plantains were cooked to perfection. Everything was delicious! We will definitely be back next summer!
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