We ordered a cheese and tomato pizza thinking we would receive a "Margarita" pizza but we got a pizza with not tomato sauce and just mozzarella with slices tomatoes. It must have been lost in translation British English/American English.
A few people in our family do not like tomatoes (except in the form of sauce/ketchup) so some of us were a bit skeptical. The pizza turned out to be the best we have had in America yet and I do not usually like tomatoes but I ate every single one on the pizza as it was fresh and delicious which is something very difficult to obtain outside of Italy (we are originally from Italy).
The owner still makes the pizza himself some 30 years later and was very friendly and told us where to visit in Marblehead and Salem (great suggestions, thank you!).
Great pizza and great service. Thank you Tony!
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