This restaurant is a gem. Don't be deceived by the exterior being small....it is huge inside with a rich, warm decor of booths and tables. Immaculate and welcoming. Place your order at the register and pick out a great booth to await your delicious meal. There is no waitstaff so the order is called to you to pick up. The menu is limited to boxes, baskets or full meals of fried seafood including lobster rolls and freshly made chowders each day. I suggest the basket over the meal size as that was perfect for us and we took leftovers home. Their handmade onion rings are awesome....thin strips cooked to perfection. Homemade french fires are delicious and the coleslaw fabulous if you are a slaw nut like myself. We enjoyed the haddock, clam strips, fries, onion rings an an incredible haddock chowder that was filled with fresh haddock chunks. A truly enjoyable experience! The Chef, Dan the Man, does an outstanding preparation fresh seafood as it should be cooked. And all at a reasonable price!!!