Had dinner here after years since our last visit. Exceeded expectations. Comfortable and causal atmosphere. Local crowd in the off-season. The fare is Italian meets Cape Cod Seafood meets Basic American. The food is similar to a good diner. The fried provolone is better than the typical fried mozzarella sticks you get at other places. I had the veal parmigiana - good sauce and not over done with cheese. Service was only OK --- the server forgot a drink for a while and was bit slow. I'll go back.
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