This was our second visit to UXLocale, and we were once again very happy to have selected this fine restaurant. We enjoy the ambiance, sort of a cross between a farm building and an upscale barn, with eclectic tables, a wood fired Pizza oven and an interesting decor. On some evenings they feature live music, but on this night, we simply enjoyed a great dinner. We tried a margarita pizza with sliced meatballs on top, and the scallop and risotto special. The pizza is a thin crust variety, cooked perfectly, delicious. The scallops and risotto special were great - beautifully seared, fresh and tasty with a light and fluffy risotto, of which none remained on the plate. We will return!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.