Lovely sit down casual bar and seafood restaurant near the Big E exhibition grounds. We were at the Big E and had lunch here afterwards.
The building doesn’t look like much, but inside was nice and cozy. There’s a bar side and main dining room.
We had fresh raw oysters and little neck clams that were excellent. The steamers (clams and mussels) was in a lovely garlic white wine broth, huge and great value for $16 (fresh but slightly over cooked, so a little chewy), the scallop risotto was ok (huge portion for the price). The fried Brussel sprouts were also excellent.
It’s seafood, so not cheap but fairly priced and solid for the convenience. We’d come back.
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