Having grown up in the restaurant business, I tend to look for details and this place did not miss a beat. We were initially disappointed to find out that the prix fixe menu ended at 6, but were so delighted with everything else. Two of us had the sole with lavender and apricots, and one had the haddock. Everything was delicious and amahinative Nd cooked to perfection. The onion soup is one of the best ever and the pear and arugula salad was delicately dressed. Our water glasses were continually filled. Wine and cocktails and creme brûlée were great. It's been a long time since we had a memorable meal, and we actually booked a reservation for the very next night!! Lovely atmosphere and a hands on owner overseeing all.
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