When I visited the Charlevoix/Harbor Springs area I expected to find many restaurants offering pan-fried lake perch but that was not the case. Most had lake perch but they deep-fried the perch. However, I did find Terry's Place which offered pan-fried lake perch with lemon veurre blanc sauce that was delicious. Actually, the whole meal was delicious. Great atmosphere, wonderful service. I could not ask for more. I wish I lived closer because I would like to try the other menu items. Thank for a tasty last meal on my northern Michigan road trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.