My husband and I ate here Wednesday night. We try to avoid weekends as it is always crazy busy. We purposely got here earlier (5:00 ish). Got right in to bar side. Server was exceptional, food superb as always. Husband got the prime rib with shrimp. I got the filet with lobster tail. The prime rib was melt in your mouth. I just wish the lobster tail had been a smidge bigger as it was delish. When we left the crowds were waiting to be seated. Can't get better steak anywhere else unless home on the grill. Not bad prices but we don't come here to eat cheap.
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