Large-ish group, but they handled us without a pause. Just after arriving about 10AM on a Saturday, it got fairly busy. Waitress let us know, apologetically, that the kitchen was a little behind but really was not a long wait for our food at all. Had the Beignets first, which kept us busy until the breakfast dishes came out. Not one complaint from any in our group, except for eating to much! Very interesting dishes from Baked French Toast to Crawfish Scramble! We each had something different and were all happy.
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