We stuck with two traditional entrees which they do so well – prime rib and London broil. Choices of potatoes and salads. The baked and fries are excellent as are the coleslaw and green salad with bleu. Beef is done perfectly and comes in large portions. It's all delicious and we always enjoy the leftovers for lunch next day. Great wine list with nice reds for the beef. Perfect cream and horseradish sauce for the prime rib. Many other menu items but it's hard to get past the beef. Rich chocolate ganache for dessert is large enough to split. Very cozy atmosphere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.