I have walked by this bakery many times and finally went in. A big mistake! This tiny bakery has some of the best pastries around and in unusual flavors. I am addicted to their chocolate pistachio croissants and their chocolate almond croissants. They also carry savory ones for lunch as well. They make their own granola type bar that I buy in bulk to take back to Austin. Then we discovered their pizzas. They are made in their fire oven and are very simple but very different. It is obvious they use fresh ingredients. They only come in one size but will feed 2-3 people. They only do the pizzas towards the end of the week and are closed on Sunday. They do have a picnic table otherwise it is carryout. But if you want their great croissants, you have to go early for they sell out quickly.
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