I ate here several times on a recent trip to Buffalo. Food ranged from decent to pretty bad. One would think a burger would be a good bet in a place like this: the Olive Burger sounded good, but the patty was small and looked like something one would get in a high school cafeteria. Not good. How difficult is it to have a decent hamburger on the menu? I ordered ribs one night: they were burned and terribly overcooked. At $17.00 I expect better quality. Service was very slow when the restaurant wasn't busy and the night they were busy the waitress brought the soup at the same time as the entrée. One of my dining companions received her salad AFTER the entrée. Very European.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.