First visit - went for lunch on a cold day. Really needed some good Pho! Had an excellent beef pho with added nice touches - fresh basil, sprouts, lime and jalapeno slices as add-ins along with asian pepper paste (very hot) and a nice hoisin-sriracha sauce for dipping. You can make it as mild or wild as you like. The shrimp-chicken-pork egg rolls were fantastic - a crunchy but very light shell - almost tempura-like. The filling and the dipping sauce were tasty. I will be back soon!
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