This was our third annual visit for the seafood buffet with friends. LEI changed it this year - and not for the better. You had to order your seafood entrees separately and then wait 20 minutes for very small portions. 2 pieces of shrimp, 1 scallop (even though the menu called it scallops with an "s - there was only 1), small piece of prime rib (it was too well done - you didn't get your choice), 4 cluster crab legs, and there were no potatoes or other side dishes with the exception of salads on the cold entree buffet. Some - not all entrees were served with very small portions or rice or potatoes. there were 2 of us that ordered off the regular menu - our food arrived cool (not hot), I ordered fried shrimp - it was not hot - as I would have wanted. I ordered a loaded baked potato - by the time I put the loaded stuff on - the potato was cold - I had to ask the server to put it in the microwave to warm it up. The asparagus I paid extra for - was served less than lukewarm and had no flavor - no even butter. My husband ordered a filet mignon and his was also served lukewarm. Although the food tasted good - I expect more of LEI but it definitely didn't come through Friday night.
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