Nice spot for breakfast. Probably just as good for lunch and dinner but can only speak about my experience for breakfast. Fresh homemade muffins and scones. Even house made jam for your toast. Scrambled eggs done just the way I like them. Fully cooked, but not brown from overcooking. Orders are taken at the counter, but food served to your table. The cafe is small so on a busy Sunday morning, there are not always tables available, but worth a short wait.
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