We arrived Sunday night at 7:30--hardl6 s car in the lot. After entering, the host told us nicely that we were fine to eat, but the close at 8 on Sundays.
The service was exceptional, but the food was only fair. We split a rib eye, which looked more like a NY Strip. It was perfectly medium rare, but tough. Ribeyes in Iowa are more marbled and tender. The sides, baked potato w butter, cheesy grits, broccoli, and caesar salad were all good. I am picky about overcooked veggies and this was perfect. Drinks were good.
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