We celebrated an anniversary dinner here, and the food was amazing. Wonderful bread started the meal. For our appetizer, we shared the PROSCIUTTO WRAPPED MOZZARELLA. The main course featured the PORCINI RUBBED BONE-IN RIBEYE WITH 15-YEAR AGED BALSAMIC. Note - most of the steak portions are huge. They also have an extensive fine wine list. The atmosphere was nice - the waiter was friendly and genuinely interested in making sure we were satisfied. Highly recommended.
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