Ate here on a Sunday at 12pm and it wasn't crowded at all. There were maybe 3-4 other tables other than ours.
We had the calamari for appetizers. It was seasoned and cooked just right.
Chicken fried rice, Mongolian beef, and Northern Style Spare ribs were excellent.
The salt and pepper prawns were the best.
Service was good too.
I would definitely come back here again.
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