Ate here for breakfast on Easter Sunday.
No wait when we showed up about noon but the line for a table did get long when we were leaving about 1pm.
The chicken and waffles were excellent. You have to wait about 20-25 minutes for the chicken because they make it fresh but it’s absolutely worth it. The chicken was seasoned just right and moist. It’s one of the best fried chicken you’ll ever taste.
Two of my kids ordered the waffle with ice cream, whipped cream, and strawberries on top. They both loved it.
What made our breakfast stand out was our waitress Sharon. She was wonderful. Even though the restaurant was busy, she was very attentive. She left a pitcher of water on our table so we were able to keep our glasses full. When the pitcher ran out of water, she filled it up again. Sharon really likes her job. I hope management recognizes her for her enthusiasm and professionalism.
I highly recommend this restaurant for breakfast. We will definitely come back here again and ask for Sharon to be our waitress.
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