Good friends asked us to go out for dinner tonight and we decided to go somewhere different instead of the usual.
Starting with the Morada Sangria (made from purple corn) to the Fried Guacamole appetizer to the entrees (Sweet Potato Noodle Stir Fry, Fried Rabbit, Pesto Peruano & Puca Picante) and ending with desserts (Lucuma Cheesecake, Coconut Tres Leche & Torte de Askinose), it was amazing! The service was excellent and the restaurant is charming. We will definitely be going back soon.
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