I really enjoy visiting a restaurant for the first time and finding that it exceeded my expectations. Prosecco is one of those. The restaurant is beautifully done in what I would call tastefully modern style. For me this was a huge accomplishment since I remember the space was a Round Table pizza shop a few years ago.
The food was excellent. I had lightly fried calamari for an appetizer and it was the equal or better of any that I've enjoyed in Vegas. My wife enjoyed a split pea soup with bacon which was one of the chef's specials for the day. My main course was an eggplant parmigiana and it was perfect with a wonderful sauce. My wife's entre was salmon noisette which she raved about. We accompanied this with an outstanding Napa Zinfandel at $55 for the bottle. We split a tiramisu that was the best that I can ever remember eating anywhere.
The service was super good - our wine glasses never ran dry (until the bottle was empty). We were there at lunch and we will definitely return.