My most recent trip to Bouchon was very disappointing. Of my three go to brunch choices the quiche and French onion soup are no longer, only the croque madam remains—however changed and now almost double in price. While the fresh bread is excellent, it’s unlikely I will return. So sad as this was one of my favorites. Everyone seems to be on the same page as the once always full restaurant (at least on the weekends) was close to empty Sunday, Jan 2.
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