Ate here the evening we arrived without a reservation. There was about a 10 minute wait, which was perfect. We started with the Shut Mai, we both loved them...just be aware, the hot mustard is not routine, it has wasabi it in, which I discovered after dipping my first dumpling and eating it...I felt it to the tip of my ears. It didn't last long, but I used it more sparingly. My husband had the Shrimp Pad Thai, one of the best he said he has ever eaten. My Sweet & Spicy Shrimp Noodles were also excellent. My only regret is that we didn't eat here with a group of people so that we could have shared more dishes to taste, there were lots of things on the menu we wanted to try.