This was a special treat after a nice day of skiing. We have been here many times and always enjoy the beautiful venue. Excellent food and service. A quiet night, but enjoyed the piano music throughout the dinner. Instead of bread and butter a basket of different breads (pita, etc.) and crackers was served with olive oil and balsamic, pickled carrots and olives. Beef tenderloin and shrimp, special salad and seafood chowder were all excellent. Sticky toffee pudding with vanilla ice cream for dessert was decadent.
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