This place is a bit hard to find as it is downstairs, but well worth searching out. This was my first experience with Nepalese food and it was delightful. The service was accommodating and all of our questions were answered. We had the paneer and spinach momos, the chicken chhoila, and the Tofu Tarkari, which is a curry. It was all well presented and delicious. The chhoila was accompanied by puffed rice, which provided an interesting textural contrast. The interior is well laid out and beautifully decorated. Looking forward to returning!
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