It's been a year but I came back because I was visiting the same friends I was with last time I was here. The décor NEVER changes but the clash of cuisines and styles NEVER ceases to amaze the senses including your taste buds. I got the Hunan shrimp with vegetables which was big and savory and I got to sample a friend's Pad Thai which was awesome too. One of these days I'll have to get the sushi which many patrons swear by. However, the finishing touch to a Chinese / Japanese / Asian meal is the homemade ice cream for desert. It's just as good as any old fashioned ice cream parlor. The Dusty Road sundae which had cookies and cream ice cream, hot fudge, malt and whipped cream was divine. I can't wait to come back when I return to NJ.
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