Last night we (group of 6 adults) visited River Park Pub, hoping to once again enjoy the preparations by Chef Jeff Gilham, formerly of Creole Café in Washington Township. We were not disappointed, as we started with scrumptious appetizers: Ribs, Drunken Clams, Bayou Mussels, and Hot and Honey Wings. All four dishes were superbly presented and delicious, and the Clams and Mussels were accompanied by plenty of bread to sop up the extra Cajun or Creole Sauces. The entree selections were varied, but the Shrimp Bourbon New Orleans, the Crab Cake Sandwich, the Po Boy (your choices Andouille Sausage and Peppers, Fried Oysters, Shrimp, or Crawfish), and the Po-Man Jambalaya drew rave reviews! While we all enjoy topping the meal with dessert, we had no room - always good to leave something to try next time, which will be very soon! Service was very friendly and professional, and several take-home containers were available for those who went to bed that night knowing they were going to have a delicious lunch the next day!
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