This restaurant is amazing! Went there a week ago and had the best food we've eaten in a long time. We started with the Shrimp Etouffee and a Caesar Salad. The shrimp dish was incredibly delicious - it's not the classic New Orleans version but IMHO much better. Lots of shrimp and andouilee sausage with onions, peppers in a light cream sauce on a bed of fried okra. Fantastic and a very large portion for an appetizer. The salad was also excellent, not drowning in dressing like many restaurants do.
For entrees, we had the Seared Tuna Steak and the Paella - both were so delicious. The chef has a light touch with sauces that really enhances the food. The menu is also very interesting as there are some unusual ingredients or dishes prepared in a unique way.
Full to the max, we still ordered dessert and wound up taking it home with us after a couple of bites. It was a dense chocolate mousse cake - to die for.
Service is excellent; really the entire staff is top-notch. We can't wait to visit again!
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