Visited on Sunday night for our Anniversary. Third visit to this restaurant, never disappoints. Quiet evening with a special wine menu. Nice selection with generous discounts. Cheese and meat board to accompany wine. Seared scallops and strip steak for dinner, cooked to perfection. Banana nut bread with vanilla ice cream shared for dessert. Attentive service from filling wine glasses to clearing table between courses. Loved the ambiance of a quieter romantic evening here. Fridays and Saturdays good to but much busier. Reservation recommended.
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