We went to Cucina Caini for Easter because they had their regular menu. Also had some specials. My wife had the Grouper special and it was prepared perfectly with spaghetti. I had the veal parm and it was tender and just the way I like it. Also had the fried tomato appetizer and clams casino and both were delicious. I chose the Tomato Basil soup asnd it was hot and tasty. My wife had thed house salad a nd enjoyed it. Service was excellent and the price was very reasonable even though it was a Holiday. We will be going back again. It is a BYOB restaurant.
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