Last time we have visited Ichiban was one year ago, in August 2016. Now, one year later, the place is still going strong, and we had a pretty good dining experience, if not better.
The service got even more attentive and efficient. The food choices are very good, for both sushi, sashimi, rolls, and more conventional appetizers. The prices are the lowest for 'All-You-Can-Eat-Sushi', $20 pp on weekdays; you can't beat that. The sushi and rolls were nicely served and very decently prepared; all the sushi, sashimi, maki, regular and special rolls tasted delicious and fresh.
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