We came here on a Tuesday night. It was quite with not many people, but the service was still prompt and kind. The vegetable soup they have (complimentary) was nice and flavorful. For entrees, we had a steak of sea bass and garlic shrimp. The sea bass was crisp on the outside yet very tender on the inside. Both dishes were well-seasoned and delicious (however, there were two small bones in the sea bass). The portions are relatively large and reasonably priced. If in the area, I would definitely come back.
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