Went there for dinner on Sat and made reservation in the morning to make sure we get a table and it was ready upon arrival.
The server took our drink order, the service was excellent with a couple of minor hiccups, brought us our drinks and salad (small salad to share with 4 people).
Drinks: Large red sangria and a small white sangria, the red was a little too sweet for our taste and we preferred the white but both are good
Appetizers: mixed picadinho mixto and I want to try the grilled octopus salad but it wasn't on the menu, asked the service and he said no problem and he will put the order in for me. Both dishes were excellent and a must try.
Dinner: Shrimp in rice, pork chop and rodizio, all the food were good.
The rodizio consist of smoked sausages, turkey sausages, different types of beef (sirloin, tri-tip, beef ribs, etc), chicken wings (didn't try), chicken meat (a little dry), Bacon wrapped chicken (came out too late), pork loin and pork ribs so you can see there are plenty of meat to choose from. It took a while before they start the rotation while the other entrees came out earlier. Some of the meat were season well but other were bland so you need to add salt and or pepper to your taste but you will leave full and satisfied
Dessert: 2 espressos, strawberry tart and chocolate mousse and all were good according to my dinner companions since I was too full to partake.
Dinner for 4 came out to $185 plus tip.
Will definitely go back and try their other dishes.
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