This is the FOURTH time in the last 8 months that my wife and I have eaten at LIMANI.
It's the beginning of a long time relationship, I guarantee.
Each time we have gone to LIMANI we have ordered different entrees...Lobster...seafood on pasta...cod...whole broiled fish...grilled salmon.
We are lovers of fish and the combinations served with them are simple but delicious.
This last time (3 days ago) we ordered only appetizers. First we had a huge platter of pita, greens, humus, mashed potatoes, tsatiki (might be spelled wrong), and shrimp spread with Greek olives and garlic toast. Then we had spanipitoka, a Greek spinach filled filo dough with greens. We finished off with grilled octopus and a platter of grilled shrimp and calamari. Wow!! Excellent idea. Thoroughly enjoyed it. We were so full.
What we particularly appreciated was that our waiter brought out our dishes in a well paced manner. We don't eat particularly fast and this was perfect.
The fish we had as entrees the other 3 times was so fresh it tasted like it came directly from the ocean or river. The portions are abundant which is important.
The maître de Elizabeth is friendly and always has time for a chat no matter how busy they are.
It was also nice that LIMANI is a BYOB.
We can't wait to go back!!