Went there during restaurant week, we hadn't been to this 'new' location. Décor was nicely understated. We had the mozzarella triangles & they were excellent. They had a nicely prepared house salad. I had the mushroom ravioli in cream sauce - lots of real mushroom inside. My husband had the King lasagna. First of all it is huge! The cheese was very creamy, good sauce - too large to finish. Topped off the meal with chocolate mousse. The server (Toni) was great, very personable & efficient.
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