We came back this year with a big group of family - including toddlers.
This place manages to meld interesting, clever food with a very laid-back vibe and open kitchen. Many of the chefs look like they could be making a living in an Austin, Texas, band!
Highlight for us all was the kids' plates where they had fashioned the mash potato into snowmen. Did mean kids were loathe to ruin them by eating them but hey ho.
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