We started with the Melanzani which we shared and enjoyed very much. The prawns A La Scampi was enormous, lots of prawns, peas and a wonderful coating sauce which, as promised, had a real chilli kick (not too much, just delicious). The Osso Bucco was also very large, very authentic, lots of sauce and served in a frying pan (as was the Prawns a la Scampi) and a large bowl of tagliatelle with very hot plates to eat from. Highly recommended , Staff very pleasant and helpful
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