They have a German Chef. Did not get to meet him so I don't know his name. But boy, he knows his stuff and seems to really enjoy cooking. Seems Indian cooking is the primary focus and I must say, its just fantastic. But on another night we ordered a more simple Roast Spring Chicken for 2 - it was amazing. I think the best Spring Chicken I have ever eaten. This guy knows how to cook, and then can't help giving you some of his starters an puddings, on the house, to taste what he loves to do. I definitely recommend this restaurant. Top notch, without a doubt. Then of course the setting, Open air, right on the Seminayak beach and the within the grounds of one of the best hotels in Bali - Oberoi.
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