We went there on a Thursday evening and restaurant was nicely full, not noisy and our service was excellent.
It's an interesting, diverse menu. I asked our waitress for recommendations, followed her advise and ordered the pecan crusted salmon which was served on a bed of a medley of al dente vegetables that were chopped and tossed with interesting flavors. It was fabulous! My husband had the shrimp wrapped in bacon served on a delicious risotto. His meal was really good, mine was off the charts. All in all, a lovely experience. We'll be back soon.
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