New Mexico Mexican food is unlike any other. It has a major emphasis on chile peppers. This restaurant will give you a no-frills introduction. We ordered the enchiladas - that's always a good benchmark dish. By ordering it Christmas style, we got to try both the red and green sauces. It was different but really good. The patio was great but it was a little too hot during the day and the flies were relentless. Try the patio at night.
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