Went with friends for dinner to Oak Stave for a second time. Reservations were a must at 7 pm on a Saturday night. Parking was impossible. Drink and food menu is extensive with excellent liquor, wine and beers. We ordered relatively light with Hawaiian Ahi Salad, Mediterranean Platter (large and excellent), Caesar with Salmon and Salmon dinner with an extra side of asparagus. We ended with an enormous Chocolate Cake. The food was good and the service (Alexa) was excellent. With drinks and light dinners the bill was about $45/ each, a bit pricey for Buffalo and the meal. Ask for a booth near the back to limit some of the noise (mostly from the bar). The place is jumping.
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