We have been long term customers, even when it was Duff's. Recently, over the past several years, the quality of the food, though good, was not up the standards of when the owner had a more visible presence in the restaurant. However the meal that we had last night was excellent and as good as any that we can remember. The sauce still does not seem to be the same as the original, though. The Veal Parm with Homemades was great The Homemades with fresh sauteed mushrooms was fabulous. The house chardonnay is only $5.75. We will now keep this on our favorites list.Improved!
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